botargo
英：[bəʊ'tərɡəʊ] 美： [boʊ'tərɡoʊ]
botargo 基本解释
n.鲔鱼内脏配上的拌菜；
英英释义
Botargo
Botargo is a Mediterranean delicacy of salted, cured fish roe, typically from grey mullet, tuna, or swordfish.以上来源于:Wikipedia
botargo 相关例句
权威例句
Ichthyological Terms for the Sturgeon and Etymology of the International Terms Botargo, Caviar and Congeners by Demetrius J. Georga...Microbiological characterization of botargo. Classical and molecular microbiological methods.The voluntary certification of the product and the content in TVBN during the maturation process of Tuna botargoDemetrius J. Georgacas Ichthyological Terms for the Sturgeon and Etymology of the International Terms Botargo, Caviar and Congeners:...Georgacas Demetrius J. , Ichthyological Terms for the Sturgeon and Etymology of the International Terms Botargo, Caviar and Congen...Ichthyological Terms for the Sturgeon and Etymology of the International Terms Botargo, Caviar and Congeners (A Linguistic, Philolog...The Etymology of BotargoChemical Characterization and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical OriginsFatty acid content of mullet bottargo [Sardinia; Mauritania]Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor in Mugil cephalus Roe
