butterfat
英:[ˈbʌtəfæt] 美: [ˈbʌtərfæt]
butterfat 基本解释
n.乳脂;
英英释义
butterfat[ 'bʌtəfæt ]
n.the fatty substance of milk from which butter is made
butterfat 相关例句
双语例句
用作名词(n.)- Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
冰淇淋由乳脂、牛奶、糖及若干调味品制成。 - The price of butterfat, the key ingredient in ice cream, rose to a record level.
冰淇淋的关键成分-奶脂的价格创了历史记录新高。
权威例句
Trace constituents of butterfat.Restructuring butterfat through blending and chemical interesterification. 3. RheologyChemical and enzymatic modification of butterfat and butterfat-canola oil blendsRestructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphismEnzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed ReactorRestructuring butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications.Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical propertiesThe effects of interesterification on physical and sensory attributes of butterfat and butterfat-canola oil spreads.A natural butterfat that elicits clinically significant lowering of total- and LDL-cholesterol when added to the diet of normal men:...Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Applic...