英汉词典

  • butterfat

    英:[ˈbʌtəfæt]   美: [ˈbʌtərfæt] 

    butterfat 基本解释

    n.

    乳脂;

    英英释义

    butterfat[ 'bʌtəfæt ]

    n.the fatty substance of milk from which butter is made

    butterfat 相关例句

    双语例句

    用作名词(n.)
    1. Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
      冰淇淋由乳脂、牛奶、糖及若干调味品制成。
    2. The price of butterfat, the key ingredient in ice cream, rose to a record level.
      冰淇淋的关键成分-奶脂的价格创了历史记录新高。

    权威例句

    Trace constituents of butterfat.
    Restructuring butterfat through blending and chemical interesterification. 3. Rheology
    Chemical and enzymatic modification of butterfat and butterfat-canola oil blends
    Restructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphism
    Enzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed Reactor
    Restructuring butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications.
    Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties
    The effects of interesterification on physical and sensory attributes of butterfat and butterfat-canola oil spreads.
    A natural butterfat that elicits clinically significant lowering of total- and LDL-cholesterol when added to the diet of normal men:...
    Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Applic...
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