buttermilk
英：[ˈbʌtəmɪlk] 美： [ˈbʌtərmɪlk]
buttermilk 基本解释
n.脱脂乳，酪乳；
英英释义
buttermilk[ 'bʌtəmilk ]
n.residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
buttermilk 相关例句
权威例句
Red Hill ValleybuttermilkThe Buttermilk Creek complex and the origins of Clovis at the Debra L. Friedkin site, Texas.Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid ExtractionApplication of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Low Fat Yogurts 1Chemistry of buttermilk solid antioxidant activityProduction of a novel ingredient from buttermilk.Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilkIsolates from Industrial Buttermilk: Emulsifying Properties of Materials Derived from the Milk Fat Globule MembraneGangliosides of bovine buttermilk. Isolation and characterization of a novel monosialoganglioside with a new branching structure
