carpaccio
英:[kɑ:'pætʃɪəʊ] 美: [kɑr'pætʃɪoʊ]
carpaccio 基本解释
n.(配有调味汁的) 生牛肉片,白汁红肉,擅用红白两色而得名;
英英释义
Carpaccio
Carpaccio ( or ; ) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.以上来源于:Wikipedia
carpaccio 相关例句
权威例句
CarpaccioCarpaccioCarpaccioEsthetiques sur CarpaccioBellini, carpaccio, and receptors in the central nervous systemSalmonellosis outbreak linked to carpaccio made from imported raw beef, Denmark, June-August 2005.Outbreak with multi-resistant Salmonella Typhimurium DT104 linked to carpaccio, Denmark, 2005.High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fishVertebral osteoporosis as painted by Vittore Carpaccio (1465): reflections on paleopathology of osteoporosis in pictorial artHigh pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccioExploring the influence of proximity to death on disease-specific hospital expenditures: a carpaccio of red herrings.Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccioPatricia Fortini Brown, Venetian Narrative Painting in the Age of Carpaccio. New Haven, Conn., and London: Yale University Press, 19...