cassoulet
英：[ˈkæsʊleɪ] 美： [ˌkæsʊˈle]
cassoulet 基本解释
n.豆焖肉；锅豆；
英英释义
Cassoulet
Cassoulet (, from Occitan caçolet ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).以上来源于:Wikipedia
cassoulet 相关例句
权威例句
CassouletCASSOULETCassouletCassoulet in 10 Easy StepsLa guerre du cassouletLet Them Eat CassouletThe Cassoulet Saved Our Marriage[Cassoulet and activated charcoal...]La fabrique du cassouletConsider the Cassoulet: Notes on Julia Child's Post War PedagogyThe Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to EatBaked beans ou cassoulet ? Une nouvelle perspective sur l'acculturation du consommateurThe Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
