chop suey
英：[ˌtʃɒp ˈsu:i] 美： [ˌtʃɑp ˈsui]
chop suey 基本解释
n.（中餐）炒杂碎；
英英释义
chop suey [ 'tʃɔp'su:i ]
n.meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
chop suey 相关例句
双语例句
用作名词(n.)- He then descends to chop suey.
然后他大口地吃起炒杂碎来。
权威例句
Chop SueyCHOP SUEYchop sueyWong Chin FooSpeakers from major arts organisations including National Portrait Gallery, UK Intellectual Property Office, Alinari and Canadian Co...Andrew Coe,china,Chinese food,Chop Suey,culture,HistoryMoiliili Chop SueyWo Fat Chop SueyShanghai Chop Suey 2Shanghai Chop Suey 1Comparative study on retardation behavior of Cs in crushed and intact rocks: two potential repository host rocks in the Taiwan area“I'll Take Chop Suey”: Restaurants as Agents of Culinary and Cultural ChangeChop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States
