cocoa butter
英：[ˈkəʊkəʊ ˈbʌtə] 美： [ˈkoko ˈbʌtɚ]
cocoa butter 基本解释
n.可可油；
英英释义
cocoa butter
n.a yellow-white fat from cocoa beansthe vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
cocoa butter 相关例句
双语例句
用作名词(n.)- Chocolate makers began mixing the cocoa butter with milk.
巧克力制造商开始将牛奶混入可可油中。
权威例句
COCOA BUTTERcocoa butterCocoa butter2,5-dibutyl-4-methyl oxazoleEnzymatic synthesis of structured cocoa butter containing omega-3 fatty acidsPolymorphism of cocoa butterReview of cocoa butter and alternative fats for use in chocolate—Part A. Compositional dataCocoa butter equivalent through enzymic interesterification of palm oil midfractionCalcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans.Accumulation of a Cocoa-Butter-Like Lipid by Yarrowia lipolytica Cultivated on Agro-Industrial ResiduesPhase transitions and polymorphism of cocoa butterRelationship between Crystallization Behavior and Structure in Cocoa ButterCocoa butter equivalent from enzymatic interesterification of tea seed oil and fatty acid methyl esters. Food Chem
