creaminess
英：[k'rɪəmaɪnɪs] 美： [k'rɪrmaɪnɪs]
creaminess 基本解释
n.乳脂状，乳脂色，含乳脂；
英英释义
creaminess[ 'kri:minis ]
n.the property of having the thickness of heavy cream同义词：soupiness
creaminess 相关例句
权威例句
Perceived creaminess of semi-solid foodsSensory perception of creaminess and its relationship with food structureFactors affecting the perception of creaminess of oil-in-water emulsionsMapping consumer perceptions of creaminess and liking for liquid dairy productsMeasures of Individual Differences in Taste and Creaminess PerceptionUnderstanding Creaminess Perception of Dairy Products Using Free-Choice Profiling and Genetic Responsivity to 6-n-PropylthiouracilRevisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.Preference mapping: relating acceptance of “creaminess” to a descriptive sensory map of a semi-solidPerception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hy...Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructu...
