英汉词典

creaming 基本解释

n.

乳状物之沉淀或上层；乳化；

英英释义

cream[ 'kri:miŋ ]

n.the best people or things in a group

"the cream of England's young men were killed in the Great War"

同义词：pick

the part of milk containing the butterfattoiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin

同义词：ointmentemollient

v.make creamy by beatingbeat thoroughly and conclusively in a competition or fight

同义词：batclobberdrubthrashlick

put on cream, as on one's face or body

"She creams her face every night"

remove from the surface

"skim cream from the surface of milk"

同义词：skimskim offcream off

add cream to one's coffee, for example

creaming 相关例句

词组短语

ice cream冰淇淋

whipped cream n. 生奶油

cream cheese n. 奶油干酪

eye cream护眼霜

sour cream酸奶油

face cream面霜；雪花膏

vanilla ice cream香草冰淇淋

shaving cream刮胡膏，剃须膏

chocolate ice cream巧克力冰淇淋

cream of the crop精华；最优秀的人

hand cream护手霜；润手香脂

ice cream cone n. 冰淇淋蛋卷；盛冰淇淋的锥形杯

sun cream防晒霜

cream sauce奶油沙司；奶油汁

fresh cream鲜奶油；忌廉鲜奶油

cream cake奶油蛋糕

cold cream冷霜，冷膏；雪花膏

full cream全脂的

whipping cream可打稠制作掼奶油的奶油；奶油含量过高的乳酪

strawberry ice cream草莓冰激凌

更多收起词组短语

双语例句

1. Many children rather ate ice cream from cones than from dishes.
   许多孩子宁愿吃蛋卷冰淇淋，而不吃放到盘子上的冰淇淋。
2. I can never resist an ice cream.
   我一见到冰淇淋就忍不住想吃。
3. Have some cream in your coffee.
   在你的咖啡里加点奶油吧。
4. He put some of the cream on his burn.
   他在烫伤处擦了些药膏。

权威例句

Origin of Stratification in Creaming Emulsions.
Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate
Creaming, Dumping, Skimping: Provider Competition on the Intensive and Extensive Margins
Creaming, skimping and dumping: provider competition on the intensive and extensive margins.
Creaming versus Cropping: Charter School Enrollment Practices in Response to Market Incentives
Influence of polysaccharides on the creaming of casein-stabilized emulsions
The phenolic substances of manufactured tea. X.—the creaming down of tea liquors
FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: CREAMING STABILITY
Effect of iota-carrageenan on floccuation, creaming, and rheology of a protein-stabilized emulsion.
Creaming, skimping and dumping: provider competition on the intensive and extensive margins 1 This is a substantially rewritten vers...