英汉词典

  • dextrins

    dextrins 基本解释

    n. 淀粉提取糖;糊精(dextrin的复数形式)

    英英释义

    dextrin

    n.any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

    dextrins 相关例句

    词汇搭配

    短语

    Indigestible Dextrins不消化糊精

    white dextrins白糊精

    torrefaction dextrins 熔烧糊精 ; 扭矩流变计

    schardinger dextrins沙丁格糊精

    dextrins white and yellow 黄白糊精 ; 白色糊精和黄色糊精

    Dextrins and starch糊精和淀粉

    Resistant Potato Dextrins抗性马铃薯糊精

    Dextrins and other modified starches淀粉

    更多收起网络短语

    双语例句

    • This reviewdeals with theprogressinbuildingenzymemimicsby usingcyclo-dextrins in the past few years.

      本文综述近年利用糊精构筑仿模型研究方面的进展

      dict.cnki.net

    • Acolorlesstoyellowishsyrupymixtureofdextrose,maltose,anddextrinscontaining about20 percent water,used inconfectionery,alcoholicfermentation,tanning,andtreatingtobacco.

      右旋右旋糖,麦芽糖糊精混合而成的无色淡黄色糖浆20%的用于制糖、酒精发酵制革烟草

      www.hotdic.com

    • Various products canbeobtained such as cornstarch,corn oil,dextrins,cornsyrup,highfructosecorn syrup,cornoil meal,dextroseandcorngluten can be developedafterwetmilling.

      湿磨加工进一步开发可以得到玉米淀粉玉米油糊精玉米糖浆玉米果糖糖浆玉米油渣右旋葡萄糖玉米麸质片

      dict.cnki.net

    权威例句

    DEXTRINS
    The Schardinger dextrins.
    Studies on the Schardinger Dextrins. V. Periodate Oxidation1
    Studies on the Schardinger dextrins; preparation and properties of amyloheptaose.
    Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins
    Studies on the Schardinger Dextrins. IV. The Action of Soy Bean Beta Amylase on Amyloheptaose1
    Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2
    Structural characterization of legume starches. I. Studies on amylose, amylopectin, and beta-limit dextrins.
    Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins ☆
    Characterization of maize amylose-extender (ae) mutant starches. Part III: Structures and properties of the Naegeli dextrins.
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