dried fish
英:[draid fiʃ] 美: [draɪd fɪʃ]
dried fish 基本解释
释义干鱼粉;
英英释义
Dried fish
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.以上来源于:Wikipedia
dried fish 相关例句
双语例句
用作名词(n.)- Three fish species of particular interest to the fishmeal and fish oil are Capelin, Spring Spawning Herring and Blue Whiting.
特别的好处的三个鱼种类对鱼粉和鱼油的是毛鳞鱼,产生鲱鱼和蓝色白垩粉的春天。
权威例句
Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients.Microencapsulation and oxidative stability of spray-dried fish oil emulsionsFeeding trial on rainbow trout: comparison of dry fish feed and Baltic herring as a source of PCDD/Fs and PCBsStorage of dried fish skins on quality characteristics of extracted gelatin.Oxidative deterioration in dried fish model systems assessed by solid sample fluorescence spectrophotometry.The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry diets.Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vege...Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan.Carcinogenic nitrosamines in Cantonese salt-dried fish.A nondestructive technique for the recovery of DNA from dried fish otoliths for subsequent molecular genetic analysis