edamame
英：[e'dɑ:meɪm] 美： [e'dɑmeɪm]
edamame 基本解释
n.日本毛豆；日本青豆；
英英释义
Edamame
or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan and Hawaii. The pods are boiled or steamed and served with salt.以上来源于:Wikipedia
edamame 相关例句
权威例句
edamameEdamameEdamame: the vegetable soybean.LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu SoybeansPotential New Specialty Crops from Asia: Azuki Bean, Edamame Soybean, and AstragalusEffects of Different Drying Methods on the Quality Changes of Granular EdamameMetabolomic profiles and sensory attributes of edamame under various storage duration and temperature conditions.Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybeanRetention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.Anti-diabetic effects of a kaempferol glycoside-rich fraction from unripe soybean (Edamame, Glycine max L. Merrill. 'Jindai') leaves...
