fillet
英:[ˈfɪlɪt] 美: [fɪˈleɪ]
fillet 基本解释
n.肉片,鱼片;头带,带状物;[建]平缘,木摺;[纹章学] 筋鞘
vt.用带缚或装饰;把(鱼、肉)切成片;
变形
过去式:filleted过去分词:filleted现在分词:filleting第三人称单数:fillets
英英释义
fillet[ 英 [ˈfɪlɪt] 美 [ˈfɪlɪt] ]
n.a boneless steak cut from the tenderloin of beef同义词:filet
a longitudinal slice or boned side of a fish同义词:filetfish filletfish filet
a bundle of sensory nerve fibers going to the thalamus同义词:lemniscus
a narrow headband or strip of ribbon worn as a headband同义词:taeniatenia
fastener consisting of a narrow strip of welded metal used to join steel members同义词:stopping
v.decorate with a lace of geometric designs同义词:filet
cut into filets同义词:filet
fillet 相关例句
词组短语
fish fillet鱼排;鱼肉块
fillet weld角焊缝
fillet welding角焊;角接焊
fillet radius圆角半径;内圆角半径;齿根圆角半径;过渡圆半径
fillet steak菲力牛排;里脊扒;里脊肉牛排
双语例句
- A narrow border, molding, or fillet.
扁带饰窄条,装饰用嵌线或窄带 - A bony fillet of fish.
一块多骨的鱼片 - Will you fillet it for me please?
请给我把鱼骨头剔掉好吗? - He put a fillet steak in the bun.
他把一片无骨牛排放进小圆面包里。
权威例句
Salmon Fillet Texture is Determined by Myofiber-Myofiber and Myofiber-Myocommata AttachmentThe concept of fillet flaps: classification, indications, and analysis of their clinical value.Analysis of residual stresses and distortions in T-joint fillet weldsB-Rep model simplification by automatic fillet/round suppressing for efficient automatic feature recognitionEffects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peeliiPanel assembly for liquid crystal displays having a barrier fillet and an adhesive fillet in the peripheryAlterations in fillet fatty acid profile and flesh quality in gilthead seabream ( Sparus aurata ) fed vegetable oils for a long term...Determination of welding deformation in fillet-welded joint by means of numerical simulation and comparison with experimental measur...Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout ...Starvation prior to slaughter in Atlantic salmon (Salmo salar). I. Effects on weight loss, body shape, slaughter- and fillet-yield, ...