food safety
英：[fu:d ˈseifti] 美： [fud ˈsefti]
food safety 基本解释
n.食品安全；
英英释义
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.以上来源于:Wikipedia
food safety 相关例句
双语例句
- Finally, the tendency of development in ELISA andits prospect used in the food safety determination were also forward promoted.
最后阐述了该项技术的发展趋势及其在食品安全性检测中的应用前景。
权威例句
Food safety regulation: an overview of contemporary issuesFood safety: The global burden of nontyphoidal Salmonella gastroenteritisMetals and micronutrients – food safety issuesEnterococci at the crossroads of food safety?Assessment of the food safety issues related to genetically modified foods.Significance of biogenic amines to food safety and human healthEconomic, ecological, food safety, and social consequences of the deployment of bt transgenic plants.Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors.A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced FoodsRegulation (EC) 178/2002 General principles and requirements of food law, establishing the European Food Safety Authority and laying...
