fricassees
英：[ˌfrikəˈsi:z]
fricassees 基本解释
n.炖重汁肉丁( fricassee的名词复数 )；
英英释义
fricassee[ frikə'si: ]
n.pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplingsv.make a fricassee of by cooking"fricassee meats"
fricassees 相关例句
权威例句
The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and Eng...Fooles and Fricassees: Food in Shakespeare's EnglandIT'S A VEGG IE CHRISTMAS! ...BUT WHAT'S THE TURKEY ALTERNATIVE?: MEAT Is the Centrepiece of Most Festive Feasts. but Not Everyone Is...FOOLES AND FRICASSEES (Book)The Studio and the Kitchen: Culinary Ugliness as Pictorial Stigmatisation in Nineteenth-Century FranceEvery Granpaw's Cook BookJames Joyce's "The Dead"and Bret Harte's Gabriel Conroy: The Nature of the FeastChef's CaddyThe Tyee – Unhand My Baguette!Perennial potlucks
