英汉词典

  • gelatinization

    英:[dʒɪlætɪnaɪ'zeɪʃn]   美: [dʒɪlætɪnaɪ'zeɪʃn] 

    gelatinization 基本解释

    释义

    胶凝(作用);

    gelatinization 相关例句

    权威例句

    Gelatinization of corn grits by roll and extrusion cooking
    STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
    The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch
    Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
    Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat
    Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
    A differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch.
    The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
    Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch
    Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing g...
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