gliadin
英:['glaɪədɪn] 美: ['glaɪədɪn]
gliadin 基本解释
n.麸朊,醇溶朊;
英英释义
Gliadin
Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins and gluten are essential for giving bread the ability to rise properly during baking.以上来源于:Wikipedia
gliadin 相关例句
权威例句
Gliadin-specific, HLA-DQ(alpha 1*0501,beta 1*0201) restricted T cells isolated from the small intestinal mucosa of celiac disease pa...Association between innate response to gliadin and activation of pathogenic T cells in coeliac diseaseSmall-bowel mucosal inflammation in reticulin or gliadin antibody-positive patients without villous atrophy.Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac diseaseThe intestinal T cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tiss...Cutting Edge: Selective Deamidation by Tissue Transglutaminase Strongly Enhances Gliadin-Specific T Cell ReactivityAllelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheats. I. Its additive and interaction ef...Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of the alleli...The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides ☆ ☆☆In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell e...