glucose syrup
英：[ˈglu:ˌkəʊs ˈsirəp] 美： [ˈɡluˌkos ˈsɪrəp]
glucose syrup 基本解释
释义[化] 葡萄糖浆；
英英释义
Glucose syrup
Glucose syrup is a food syrup, made from the hydrolysis of starch. Maize is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from other starch crops, including potatoes, wheat, barley, rice and cassava.以上来源于:Wikipedia
glucose syrup 相关例句
权威例句
Course Description and ScopeA model for continuous enzymatic saccharification of cellulose with simultaneous removal of glucose syrupThe effects of intraruminal infusions of urea, casein, glucose syrup and a mixture of casein and glucose syrup on nitrogen digestion...A Novel Debranching Enzyme for Application in the Glucose Syrup IndustryStabilization of oils by microencapsulation with heated protein-glucose syrup mixturesQuantitative Analysis of Glucose Syrups by ATR/FT-IR SpectroscopyExtrusion cooking of barley starch for the production of glucose syrup and ethanol.Vitrification of κ-carrageenan in the presence of high levels of glucose syrupStructural properties of pectin-gelatin gels. Part II: effect of sucrose/glucose syrupOptimization of batch alcoholic fermentation of glucose syrup substrate
