英汉词典

gluten 基本解释

n.

麸质；面筋；谷胶；

英英释义

gluten[ 'ɡlu:tən ]

n.a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

gluten 相关例句

词组短语

wheat gluten面筋；小麦蛋白

corn gluten玉米麸质

flour gluten面筋

双语例句

用作名词(n.)

1. The agency says it is also testing all shipments of wheat gluten from China.
   他们说也正在对所有来自中国进口的麦麸质进行测试。
2. Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
   麸质也具有高蛋白，在她的提升饮食中是良好的高蛋白代替物。
3. It is a new machine that replaces the handwork to shape gluten.
   它是一种用机器代替手工来完成面筋绕制的机器。
4. A higher content of gluten will not guarantee good baking quality.
   但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。

权威例句

Chemistry of gluten proteins
Structural basis for gluten intolerance in celiac sprue.
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
Malignancy in coeliac disease--effect of a gluten free diet
Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial
Edible wheat gluten films: influence of the main process variables on film properties using Response Surface Methodology.
Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten...
Risk of Celiac Disease Autoimmunity and Timing of Gluten Introduction in the Diet of Infants at Increased Risk of Disease
Duration of exposure to gluten and risk for autoimmune disorders in patients with celiac disease. SIGEP Study Group for Autoimmune D...
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film