英汉词典

Jujubes 基本解释

n.【植】枣子；枣树；枣属植物；枣酱网络果胶软糖；糖果

变形

复数：jujubes

Jujubes 相关例句

双语例句

1.One of our experiencesistokeepeating at least threeJujubeseveryday.其中一条经验是：坚持每天吃上三个枣子。2.Peipingiscomplicatedandyettangible.Icanfeel it by touch. I can feeltheredwildjujubesgrowing on its ancientcitywall!不像北平那样既复杂而又有个边际，使我能摸着——那长着红酸枣的老城墙！www.jukuu.com3.Out there beyondthatfence,every living thing thatcrawls,flies or squats inthemudwantstokillyouandeatyoureyesforjujubes.在那堵墙的后面，任何爬行的、飞行的和烂泥里蛰伏的，都想杀死你，拿你的眼睛来当糖吃。www.100yingyu.com4.Itishollownexteat 12 dry jujubes. This kind eats a lawtobeabletopreventtrichomadesis,red jujubestillcanraiseYanTong.然后是空腹吃十二枚干枣。这种吃法可以防止脱发，红枣还可养颜通便。5.AfruitexpertsurnamedZhu told reporters that somevendorsbuysaccharin,meltitinwaterandthensoakjujubes in the solution.据水果行家朱先生介绍，确实会有小贩买来糖精，化成水后，将冬枣泡在其中。www.mpaper366.com6.Inthefruitwithfreshjujubes,strawberry, kiwi highcontentofvitaminC,mango,orange,apricot,etccontaincarotenemore.水果中以鲜枣、草莓、弥猴桃中维生素C含量较高，芒果、柑橘、杏等含胡萝卜素较多。www.fs500.com7.But for a conflagration,Ishouldstillhavejujubestotasteevery year.如果不是一场大火，现在每年应该依然能够品味我家枣树结的枣儿。club.qingdaonews.com8.The process canpreservethenaturalflavor,goodappearanceandhighnutritivevalueofthewinterjujubes.本发明的优点是它能够保持冬枣的天然风味，并且具有鲜美的果形，营养价值。ip.com9.Butwhat'smoreimportantthansweet,istheVitamins it contains,whichmakeJujubesrichinnutrition.而比甜更重要的是，维生素在枣的身上安家落户，使红枣一下子光荣起来。10.The cold resistanceofeightkindsofjujubeswasdeterminedbymeansofelectrical conductivitymethod.试验采用电导法对8个枣品种抗寒性进行测定。www.ceps.com.tw

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权威例句

Ber and other jujubes
Flowering and fruiting of Chinese jujubes in Florida.
Analysis of Nutritional Composition of Different Chinese Jujubes
Thin-Layer Drying Characteristics and Modeling of Chinese Jujubes
Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy
Response to Comment on Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, ...
Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes
A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)
Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).
Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes