四级翻译第一套:

春节前夕吃团圆饭是中国人的传统。团圆饭是一年中最重要的晚餐，也是家庭团聚的最佳时机，家人生活在不同地方的家庭尤其如此。团圆饭上的菜肴丰富多样，其中有些菜肴有特殊含义。例如，鱼是不可缺少的一道菜，因为汉语中的“鱼”字和“余”字听上一样。在中国的许多地方，饺子也是一道重要的佳肴，因为饺子象征着财富和好运。

It's a tradition for Chinese to have the family reunion meal on the Spring Festival Eve，which is not only the most important dinner in a year but also the best opportunity for family reunion , esp. for those families whose members live indifferent places. The family reunion dinner consists of a great variety of dishes, some of which carry special meanings. For example, fish is indispensable as"fish" sounds like "surplus”or "abundant" in Chinese. In many areas of China, dumpling is also an important dish for it symbolizes wealth and fortune .

四级翻译第二套:

鱼是春节前夕餐桌上不可或缺的一道菜，因为汉语中“鱼”字的发音与“余”字的发音相同。正由于这个象征性的意义，春节期间鱼也作为礼物送给亲戚朋友。鱼的象征意义据说源于中国传统文化。中国人有节省的传统，他们认为节省得愈多，就感到愈为安全。今天，尽管人们愈来愈富裕了，但他们仍然认为节省是—种值得弘扬的美德。

Fish is a dish that can't be missed on the eve of Spring Festival, because the word "fish" is pronounced the same as "rich". Due to this symbolic meaning, fish is often given to friends and relatives as a gift during Spring Festival. It is said that the symbolic meaning of fish originates from traditional Chinese culture. Chinese have a tradition of saving. They believe that the more they save the safer they feel. Today, although people become richer, they still regard saving as a virtue worthy carrying forward.

四级翻译第三套:

生活在中国不同地区的人们饮食多种多样。北方人主要吃面食，南方人大多吃米饭。在沿海地区，海鲜和淡水水产品在人们饮食中占有相当大的比例，而在其他地区人们的饮食中，肉类和奶制品更为常见。四川、湖南等省份的居民普遍爱吃辛辣食物，而江苏和浙江人更喜欢甜食。然而，因为烹饪方式各异，同类食物的味道可能会有所不同。

People who live in different areas of China have different kinds of food. Those in the north mainly prefer food made of flour while those in the south mostly eat rice. Along the coastal areas, sea food and fresh water products make up a considerable proportion of people's diet whereas in other places, meat and diary products are more common. The residents in Sichuan, Hunan and other provinces favour spicy food, but the citizens in Jiangsu and Zhejiang provinces are fond of sweet food. However, owing to various cooking methods, the same food might taste different.