2020年7月英语四级翻译答案：火锅（参考版）（沪江网校）

在中国火锅已有2000多年的历史，最早流行最寒冷的地区，然后在很多地区盛行，出现了具有地方特色的种类。吃火锅时，家人和朋友为坐在桌边，桌子中间放着热腾腾的火锅。吃火锅时，人们可以根据自己的口味放肉，海鲜，蔬菜和其他配料，自己烹饪。人们可以一边尽情地聊天，一边享受美餐。

译文：

In China, hotpot has a history of more than two thousand years. In the earliest days, it was only popular in the coldest areas. Later on, it gradually gains popularity in other regions and is added with local features. When eating hotpot, family and friends sit around a table and the steaming hotpot is placed at its center. People can put meat, seafood, vegetables, as well as other ingredients in the pot according to their own tastes. That is, they cook by themselves. People enjoy chatting with their family and friends while eating a hotpot.