2021年6月四级考试已经结束啦，各位小伙伴考的怎么样？正在对答案的你，一定需要这份2021年6月大学英语四级考试答案汇总~ 

写作

【题目】

Directions: For this part, you are allowed 30 minutes to write an essay titled “Is technology making people lazy?” You should write at least 120 words but no more than 180 words.

【破题思路】

首段：引出话题和观点

中间段：叙述两个科技使人懒惰的表现，并给出两点解决办法

尾段：呼吁人们不要因为科技发展而变得懒惰

【范文】

Is Technology Making People Lazy?

Technological innovations are changing people’s lives in various ways, bringing convenience and comfort. However, such benefits are causing people to become lazy.

The laziness nourished by such innovations can be mainly reflected in two ways. Firstly, people do less chores because of technological advancements. For instance, smart home appliances are helping people do all sorts of chores from cleaning floors to turning on lights. Consequently, people can indulge in being reluctant to do things themselves. Second, with the development of search engines, people no longer have the motive to learn new things. They become too dependent on search results to even start to memorize the knowledge in their minds.

There are some measures that can handle these situations. For one thing, people should build up a sensible opinion on technological aid, knowing that it is supplementary rather than essential. For another, digital gadgets should be used sensibly less so that people would be able to remain active in daily life.

In conclusion, technology is indeed making people lazy, yet we should do our best to prevent this.

【范文译文】

科技正在使人变得懒惰吗？

科技创新正在以各种方式改变人们的生活，带来便利和舒适。然而，这些优点正在导致人们变得懒惰。

这些创新所滋养的懒惰主要体现在两个方面。首先，由于技术进步，人们做的家务更少了。例如，智能家电能帮人们做各种家务，从扫地到开灯无一不可。因此，人们会纵容自己，不愿意亲自去做任何事。第二，随着搜索引擎的发展，人们不再有学习新事物的动机。他们变得过于依赖搜索结果，不愿意把知识记到脑子里。

有一些措施可以应对这些情况。首先，人们应该对科技协助建立明智的看法，知道它是一种补充，而非必需。另一方面，应该理性地少用数字设备，这样人们才能在日常生活中保持活跃。

总之，科技确实正在让人变得懒惰，但我们应该尽最大努力防止这种情况发生。

翻译

【原文】

普洱（Pu’er）茶深受中国人喜爱，最好的普洱茶产自云南的西双版纳（Xishuangbanna），那里的气候和环境为普洱茶树的生长提供了最佳条件。普洱茶颜色较深，味道与其他的茶截然不同。普洱茶泡（brew）的时间越长越有味道。许多爱喝的人尤其喜欢其独特的香味和口感。普洱茶含有多种有益健康的元素，常饮普洱茶有助于保护心脏和血管，还有减肥、消除疲劳和促进消化的功效。

【参考译文】

Pu’er tea is deeply loved by Chinese people, with the best type produced in Xishuangbanna, Yunnan, where the climate and environment provide the best growing conditions for Pu'er tea trees. Pu’er tea is featured with its dark colour and a taste distinct from other teas. The longer it is brewed, the stronger it tastes. Many lovers of Pu’er are especially fascinated by its unique aroma and taste. The tea is rich in a variety of healthful elements, and thus drinking Pu’er regularly can help not only to protect the heart and blood vessels but also to lose weight, relieve fatigue and improve digestion.