2023年6月英语四级考试在即,大家准备的如何?为了帮助大家更好地备考四级,@沪江英语四六级微信公众号整理了2023年6月英语四级翻译高频词汇:食物及烹饪方法,一起来看看吧。
中国菜,中餐 Chinese cuisine
烹饪技巧 cooking technique
煎 to fry
炒 to stir-fry
炸 to deep-fry
烩/焖/炖 to stew
蒸 to steam
煮 to boil
烘焙 to bake
烤 to roast
切条 to cut to strips
切丁 to dice
切碎 to mince
磨碎 to grind
饮食习惯 dietary habit
特色食品 special food
元宵 sweet sticky rice dumplings
年糕 rice cake
油条 deep-fried dough sticks
豆浆 soybean milk
馒头 steamed bun
包子 steamed stuffed bun
拉面 hand-stretched noodles
豆腐 tofu; bean curd
麻花 fried dough twist
皮蛋 100-year egg; century egg
蛋炒饭 Fried rice with egg
火锅 hot pot
原料 ingredient
猪/牛肉丸 pork/beef ball
鸭肉 duck
蘑菇 mushroom
北京烤鸭 Beijing roast duck
素菜馆 vegetarian restaurant
白酒 Chinese Baijiu
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I couldn’t possibly finish my ‘What’s Cooking in the Kitchen’ series without sharing some cooking idioms with you! So here are some idioms (and phrasal verbs) that...
2023年6月英语六级考试在即,大家准备的如何?为了帮助大家更好地备考六级,@沪江英语四六级微信公众号整理了2023年6月英语六级翻译高频词汇:食物及烹饪方法,一起来看看吧。中国菜,中餐 Chinese cuisine烹饪技巧 cooking technique煎 to fry炒 to stir-fry炸 to deep-...
中国菜,中餐 Chinese cuisine烹饪技巧 cooking technique煎 to fry炒 to stir-fry炸 to deep-fry烩/焖/炖 to stew蒸 to steam煮 to boil烘焙 to bake烤 to roast...