沪江小编：英语四级考试，阅读是很让大家头疼的一块。题量大，时间少，理解难，选项长，于是很容易产生畏惧心理。其实，阅读并不像想象中的那么难，只要掌握了正确的方法，加上勤读多练，提高效率，征服阅读，指日可待。而沪江小编就为大家详细分析历年四级真题中的阅读部分，各种方法，各种技巧对号入座，供大家参考练习。

真题可能每位备考四级的同学都做过，那么，真题做完后，你有没有思考过为什么这些题你做对了，又为什么那些题你做错了吗？每一题的答案你都能清楚地知道是怎么来的吗？如果你从没想过以上问题，从现在开始，就跟小编一起重新再做一遍真题，仔仔细细来分析每一道题，探寻出题思路，摸索答题技巧， 最终成为考场上的阅读达人！

【真题测试】Passage One

Question 57 to 61 are based on the following passage.

Reaching new peaks of popularity in North America is Iceberg Water which is harvested from icebergs off the coast of Newfoundland, Canada.

Arthur von Wiesenberger, who carries the title Water Master, is one of the few water critics in North America. As a boy, he spent time in the larger cities of Italy, France and Switzerland, Where bottled water is consumed daily. Even then, he kept a water journal, noting the brands he liked best. “My dog could tell the difference between bottled and tap water.” He says.

But is plain tap water all that bad? Not at all. In fact, New York’s municipal water for more than a century was called the champagne of tap water and until recently considered among the best in the world in terms of both taste and purity. Similarly, a magazine in England found that tap water from the Thames River tasted better than several leading brands of bottled water that were 400 times more expensive.

Nevertheless, soft-drink companies view bottled water as the next battle-ground for market share-this despite the fact that over 25 percent of bottled water comes from tap water: PepsiCo’s Aquafina and Coca-Cola’s Dasani are both purified tap water rather than spring water.

As diners thirst for leading brands, bottlers and restaurateurs salivate (垂涎) over the profits. A restaurant’s typical mark-up on wine is 100 to 150 percent, whereas on bottled water it’s often 300 to 500 percent. But since water is much cheaper than wine, and many of the fancier brands aren’t available in stores, most dines don’t notice or care.

As a result, some restaurants are turning up the pressure to sell bottled water. According to an article in The Street Journal, some of the more shameless tactics include placing attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water without even asking the dinners if they want it.

Regardless of how it’s sold, the popularity of bottled water taps into our desire for better health, our wish to appear cultivated, and even a longing for lost purity.

57. What do we know about Iceberg Water from the passage?

A. It is a kind of iced water.

B. It is just plain tap water.

C. It is a kind of bottled water.

D. It is a kind of mineral water.

58. By saying “ My dog could tell the difference between bottled and tap water” (Line 4, Para 2), von Wiesenberg wants to convey the message that ________.

A. plain tap water is certainly unfit for drinking

B. bottled water is clearly superior to tap water

C. bottled water often appeals more to dogs taste

D. dogs can usually detect a fine difference in taste

59. The “fancier brands” (Line 3 Para 5) refers to ________.

A. tap water from the Thames River   

B. famous wines not sold in ordinary stores  

C. PepsiCo’s Aquafina and Coca-Cola’s Dasani  

D. expensive bottled water with impressive names

60. Why are some restaurants turning up the pressure to sell bottled water?  

A. Bottled water brings in huge profits.

B. Competition from the wine industry is intense.

C. Most diners find bottled water affordable.

D. Bottled water satisfied diners’ desire to fashionable.

61. According to passage, why is bottled water so popular?  

A. It is much cheaper than wine.

B. It is considered healthier.

C. It appeals to more cultivated people.

D. It is more widely promoted in the market.

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