kefir
英：['kefə] 美： [ke'fɪr]
kefir 基本解释
n.（由牛奶发酵而成的）克非尔，酸乳酒；
kefir 相关例句
权威例句
Kefir ? a complex probioticAntimicrobial and healing activity of kefir and kefiran extractLactic acid bacteria and yeasts in kefir grains and kefir made from themChemical and microbiological characterisation of kefir grains.Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefirChemInform Abstract: Lactobacillus kefir Alcohol Dehydrogenase: A Useful Catalyst for SynthesisProtective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar EnteritidisAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefirCharacterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation.Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity.
