kiwifruit
英:[kɪwɪf'ru:t] 美: [kɪwɪf'rut]
kiwifruit 基本解释
释义猕猴桃;
英英释义
Kiwifruit
The kiwifruit (usually kiwi fruit in British English), often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in the genus Actinidia.以上来源于:Wikipedia
kiwifruit 相关例句
双语例句
用作名词(n.)- The kiwifruit is delicious and nutritious.
猕猴桃既好吃又有营养。 - The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched.
研究了猕猴桃果实软化衰老过程的糖以及与糖类相关酶活性的变化。 - The bright, clean acidity combined with the green gooseberry and kiwifruit characters extend through the palate, with a crisp refreshing finish.
清新明快的酸度和奇异果的特性相结合,带来了爽快的口感和甘脆的收结。
权威例句
Kiwifruit protects against oxidative DNA damage in human cells and in vitroWater Use of Kiwifruit Vines and Apple Trees by the Heat-Pulse TechniqueKiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens.The role of salicylic acid in postharvest ripening of kiwifruitCarbohydrate metabolism during postharvest ripening in kiwifruitTranspiration from a kiwifruit vine as estimated by the heat pulse technique and the Penman-Monteith equationCell Wall Dissolution in Ripening Kiwifruit (Actinidia deliciosa) : Solubilization of the Pectic PolymersFirmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopyGene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a m...Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening: Implications for Fruit Softening