lactoferrin
英：[læktə'ferɪn] 美： [læktə'ferɪn]
lactoferrin 基本解释
n.乳铁传递蛋白；
英英释义
Lactoferrin
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions.以上来源于:Wikipedia
lactoferrin 相关例句
权威例句
Lactoferrin: a general review.Lactoferrin: molecular structure and biological function.A bactericidal effect for human lactoferrin.Killing of gram-negative bacteria by lactoferrin and lysozyme.Identification of the bactericidal domain of lactoferrin.Structure of human lactoferrin: crystallographic structure analysis and refinement at 2.8 A resolution.Bovine lactoferrin supplementation for prevention of late-onset sepsis in very low-birth-weight neonates: a randomized trialP-selectin-dependent leukocyte recruitment and intestinal mucosal injury induced by lactoferrinCrohn's disease activity assessed by fecal calprotectin and lactoferrin: correlation with Crohn's disease activity index and endosco...Antifungal properties of lactoferricin B, a peptide derived from the N-terminal region of bovine lactoferrin - Bellamy - 2008 - Lett...
