macerating
英:[mæsə'reɪtɪŋ] 美: [mæsə'reɪtɪŋ]
macerating 基本解释
释义[化] 浸渍;
英英释义
macerate
v.separate into constituents by soakingbecome soft or separate and disintegrate as a result of excessive soaking"the tissue macerated in the water"
soften, usually by steeping in liquid, and cause to disintegrate as a result"macerate peaches"; "the gizzards macerates the food in the digestive system"
cause to grow thin or weak同义词:wasteemaciate
macerating 相关例句
权威例句
Tissue macerating instrumentThe use of macerating enzymes in grape juice processing.Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red winesEffect of macerating enzymes on red wine aroma at laboratory scale: exogenous addition or expression by transgenic wine yeasts.A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red winePreparation of Thin Sections of Synthetic Resins and Wood-Resin Composites, and a New Macerating Method for WoodImproved Agrobacterium-mediated transformation of sunflower (Helianthus annuus L.): assessment of macerating enzymes and sonication.Characterisation of the main enzymatic activities present in six commercial macerating enzymes and their effects on extracting colou...Production of oxalic acid by Penicillium oxalicum in culture and in infected yam tissue and interaction with macerating enzymeMutagenesis of endopolygalacturonase from Fusarium moniliforme: histidine residue 234 is critical for enzymatic and macerating activ...