Meats 基本解释
n.肉( meat的名词复数 )；主要[重要]的部分；
Meats 相关例句
权威例句
Oxidative quality and shelf life of meatsOxidative quality and shelf life of meats. Meat Sci 43:S11-S123Application of edible coatings on meats, poultry and seafoods: a review.The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritisIsolation of Escherichia coli O157:H7 from retail fresh meats and poultry.The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats — NEJMInhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosanCharacterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail MeatsComparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan.Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats
