parboiling
英：['pɑ:bɔɪlɪŋ] 美： ['pɑbɔɪlɪŋ]
parboiling 基本解释
v.煮半熟，使过热( parboil的现在分词 )；
英英释义
parboil[ 'pɑ:bɔil ]
v.cook (vegetables) briefly同义词：blanch
parboiling 相关例句
权威例句
Parboiling of dehusked rice.Parboiling brown rice using super heated steam fluidization techniqueEffect of parboiling on some physicochemical properties of riceParboiling of rice. II. Effect of hot soaking time on the degree of starch gelatinization.Consumer valuation of improved rice parboiling technologies in BeninImpact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivarsLaboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties.KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILINGThermophysical properties of milled rice starch as influenced by variety and parboiling method.Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray s...
