pasteurization
英：[ˌpɑ:stʃəraɪ'zeɪʃn] 美： [ˌpɑstʃəraɪ'zeɪʃn]
pasteurization 基本解释
n.加热杀菌（法），巴斯德氏杀菌法；
英英释义
pasteurization[ ,pæstərai'zeiʃən ]
n.partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food同义词：pasteurisation
pasteurization 相关例句
双语例句
用作名词(n.)- It is also used for pasteurization is some applications.
以及某些应用中的巴氏消毒。 - Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time.
巴氏消毒法是一种把奶以特定温度加热一段时间以杀死有害菌的工序。
权威例句
pasteurization of FranceThe Pasteurization of FranceFood Pasteurization Using High-Intensity Pulsed Electric FieldsPasteurization of food by hydrostatic high pressure: chemical aspects.Engineering aspects of pulsed electric field pasteurizationPasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches.Dielectric properties of foods relevant to RF and microwave pasteurization and sterilizationEffect of homogenization and pasteurization on the allergenicity of bovine milk analysed by a murine anaphylactic shock modelSurvival of Listeria monocytogenes in milk during high-temperature, short-time pasteurizationEffects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization
