英汉词典

  • pasting

    英:[ˈpeɪstɪŋ]   美: [ˈpeɪstɪŋ] 

    pasting 基本解释

    n.

    涂,裱糊;

    英英释义

    paste[ 'peistiŋ ]

    n.any mixture of a soft and malleable consistencyan adhesive made from water and flour or starch; used on paper and paperboard

    同义词:library paste

    a tasty mixture to be spread on bread or crackers

    同义词:spread

    v.join or attach with or as if with glue

    "paste the sign on the wall"; "cut and paste the sentence in the text"

    同义词:glue

    hit with the fists

    "He pasted his opponent"

    cover the surface of

    "paste the wall with burlap"

    pasting 相关例句

    词组短语

    cement paste水泥浆

    tomato paste蕃茄酱,西红柿酱;蕃茄糊

    bean paste豆瓣酱;豆酱;绿豆糕

    solder paste焊膏;焊锡膏

    paste in v. 粘上;粘住

    paste on粘上,粘住

    color paste色浆;色糊

    cut and paste[计]剪贴

    soybean paste豆瓣酱

    starch paste淀粉糊

    silver paste银膏;银汞膏

    sesame paste芝麻酱,芝麻糊

    tooth paste牙膏

    hardened cement paste硬化的水泥浆[建]

    paste into粘贴入;粘贴到

    paste from从...粘贴

    electrode paste电极糊

    shrimp paste虾酱

    pigment paste颜料膏

    conductive paste导电胶

    更多收起词组短语

    双语例句

    用作名词(n.)
    1. We need large quantity of natural casing waste for pasting dried casings.
      我们需要大量自然包装耗材来裱糊干燥的包装。
    2. Now our company owns an advanced fully-automatic pasting assembly line and complete supporting process equipments.
      现拥有先进全自动裱糊流水线及完整的后道加工设备。

    权威例句

    Drag-and-drop pasting
    Drag-and-drop pasting
    The art of smooth pasting
    Pasting Small Votes for Classification in Large Databases and On-Line
    Pasting properties of starch and protein in selected cereals and quality of their food products.
    Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat
    Effects of food gums on viscosities of starch suspensions during pasting
    Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch
    Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
    Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common ...
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