peppers 基本解释
n.胡椒粉( pepper的名词复数 );辣椒;
双语释义
n.(名词)[U]胡椒粉 hot-tasting powder made from the dried berries of certain plants and used for flavouring food
[C]辣椒 garden plant with large green, yellow or red hollow seed pods; capsicum
v.(动词)vt. 以子弹密击,接二连三地提问 hit repeatedly (especially with shots or with small but annoying things)
英英释义
pepper
n.climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam同义词:common pepperblack pepperwhite pepperMadagascar pepperPiper nigrum
any of various tropical plants of the genus Capsicum bearing peppers同义词:capsicumcapsicum pepper plant
pungent seasoning from the berry of the common pepper plant of East India; use whole or ground同义词:peppercorn
sweet and hot varieties of fruits of plants of the genus Capsicumv.add pepper to"pepper the soup"
attack and bombard with or as if with missiles同义词:pelt
peppers 相关例句
词汇搭配
用作名词 (n.)形容词+~用作动词 (v.)~+介词
双语例句
用作名词(n.)- The pepper in the food caused me to sneeze.
这食物中的胡椒味儿呛得我直打喷嚏。 - This kind of green pepper is very hot.
这种青辣椒非常辣。
用作及物动词(vt.)- You don't have to pepper the soup.
你不一定要往汤里撒胡椒粉。 - The wall had been peppered with bullets.
墙上有密集的子弹痕迹。 - The naughty boys peppered her with snowballs.
那些淘气的男孩子们向她连掷雪球。
权威例句
Peppers: Vegetable and Spice CapsicumsPeppers: vegetable and spice capsicums.Lessons from peppers and peppermint: the molecular logic of thermosensation.Molecular basis for species-specific sensitivity to "hot"chili peppersCapsaicin, a Component of Red Peppers, Inhibits the Growth of Androgen-Independent, p53 Mutant Prostate Cancer CellsStarch Fossils and the Domestication and Dispersal of Chili Peppers (Capsicum spp. L.) in the AmericasWhole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization.Plant growth-promoting bacteria that confer resistance to water stress in tomatoes and peppers.Predation of Frankliniella occidentalis (Thysanoptera: Thripidae) in Field Peppers by Orius insidiosus (Hemiptera: Anthocoridae)Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-pha...