properties 基本解释
n.房地产(property的名词复数);财产;所有权;特性
英英释义
property
n.any area set aside for a particular purpose"the president was concerned about the property across from the White House"
同义词:place
something owned; any tangible or intangible possession that is owned by someone"that hat is my property"; "he is a man of property"
同义词:belongingsholdingmaterial possession
a basic or essential attribute shared by all members of a classa construct whereby objects or individuals can be distinguished"self-confidence is not an endearing property"
同义词:attributedimension
any movable articles or objects used on the set of a play or movie同义词:prop
properties 相关例句
词组短语
rheological properties流变性能;流变特性;流变性质;龄性
functional properties功能性质
wear properties耐磨性
engineering properties工程性质,机械性质
properties window属性窗口;内容窗口;特性窗口
creep properties蠕变特性
impact properties冲击性能
mineral properties矿业权
layer properties 图层属性;层属性(layer property的复数)
metal properties金属特性
object properties n. 对象属性
wave properties波动性;波性
更多收起词组短语
双语例句
用作名词(n.)- She was responsible for buying the properties for the television series.
她负责采购电视系列片所用的道具。 - Not all targets support all properties.
不是所有的目标物均有全部的属性. - Many plants have medicinal properties.
许多植物具有医药性能。 - He thinks it's a sin to covet other's properties.
他认为贪图他人的财物是有罪的。 - Laws are constituted to protect individual rights and properties.
法律是为保卫人民的权利和财产而制定的。 - A fence divides the two properties.
有一道栅栏隔著这两处房地产。
权威例句
...integrals and differentiability properties of ...Petri nets: Properties, analysis and applicationsTHE CARBON MONOXIDE-BINDING PIGMENT OF LIVER MICROSOMES. II. SOLUBILIZATION, PURIFICATION, AND PROPERTIES.Titanium Dioxide Nanomaterials: Synthesis, Properties, Modifications, and ApplicationsLarge Sample Properties of Generalized Method of Moments EstimatorsThe Optical Properties of Metal Nanoparticles: The Influence of Size, Shape, and Dielectric EnvironmentThe nature and properties of soils.SINGULAR INTEGRALS AND DIFFERENTIABILITY PROPERTIES OF FUNCTIONSThe properties of gases and liquidsEssential oils: their antibacterial properties and potential applications in foods--a review