remoulade
英：[ˌreɪmu:'lɑ:d] 美： [ˌreɪmu'lɑd]
remoulade 基本解释
n.加料的蛋黄酱；浓烈沙司；
英英释义
Remoulade
Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based.以上来源于:Wikipedia
remoulade 相关例句
权威例句
RemouladeRemouladeRemouladeWer braucht Remoulade?Remoulade sauces up its act with a variety of distinctive flavorsKartoffelsalat mit Meerrettich-RemouladeChanterelle remoulade with hazelnut mayonnaise and herb salad - Serves 6 - RecipeBeef-and-Lamb Burgers with Cheddar and Caper RemouladeBarbecue sauce consists of yoghurt, remoulade, tomato ketchup, spring onions, chive, little cucumbers and some salt, where the chive...Dressing, ketchup, mayonnaise, remoulade, mustard or curry sauce mould which is liq. at high temp. - comprises modified starch(es), ...
