rennet
英：[ˈrenɪt] 美： [ˈrɛnɪt]
rennet 基本解释
n.（幼小反刍动物胃中的）凝乳；小肾；
英英释义
rennet[ 'renit ]
n.a substance that curdles milk in making cheese and junket
rennet 相关例句
双语例句
用作名词(n.)- The sweet food is made from flavored milk and rennet.
这种甜食是用加了调料的牛奶和牛犊的胃中凝乳块制成的。 - Calf rennet is still used by specialty cheese manufacturers.
小牛的凝乳酶素仍然被专业的乳酪生产商所使用。 - Calf rennet is still used by some cheese manufacturers.
小牛的凝乳酶素仍然被一些乳酪生产商所使用。
权威例句
Influence of pH on the rennet coagulation of milkStudy of Acid and Rennet Coagulation of High Pressurized MilkEvaluation of Formagraph for Comparing Rennet SolutionsEvaluation of formagraph for comparing rennet solutions.Rheological properties of rennet-induced skim milk gels. 2. The effect of temperature.Some observations on the determination of the activity of rennetMicroencapsulation of probiotic cells by means of rennet-gelation of milk proteinsSyneresis of curd. 2. One-dimensional syneresis of rennet curd in constant conditionsContribution of enzymes from rennet starter bacteria and milk to proteolysis and flavour development in Gouda cheeseEffects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels
