英汉词典

rices 基本解释

n.

稻( rice的名词复数 )；稻米，大米；

双语释义

n.(名词)[U]稻 type of grass grown on wet land in hot countries, especially in Asia, producing seeds that are cooked and used as food[U]稻米,大米 these seeds

英英释义

rice[ rais ]

n.grains used as food either unpolished or more often polishedannual or perennial rhizomatous marsh grasses; seed used for food; straw used for paperEnglish lyricist who frequently worked with Andrew Lloyd Webber (born in 1944)

同义词：Sir Tim RiceTimothy Miles Bindon Rice

United States playwright (1892-1967)

同义词：Elmer RiceElmer Leopold RiceElmer Reizenstein

v.sieve so that it becomes the consistency of rice

"rice the potatoes"

rices 相关例句

词汇搭配

用作名词 (n.)动词+～

• boil rice煮饭
• cook rice煮饭
• grow rice种稻
• harvest rice收割稻子
• have rice吃米饭
• husk rice碾米
• mill rice磨米
• process rice碾米
• raise rice种稻
• reap rice收割稻子
• thrash rice给稻子脱粒
• winnow rice扬稻子

形容词+～

• broken rice碎米
• brown rice糙米
• early rice早稻
• enriched rice营养稻米
• glutinous rice糯米
• late rice晚稻
• wild rice野稻米

名词+～

• paddy rice水稻
• upland rice旱稻

词组短语

rice wine黄酒；米酒；料酒；加饭酒

hybrid rice杂交稻；杂种稻

glutinous rice糯米

rice bran米糠

brown rice糙米

condoleezza rice康多莉扎·赖斯（上届美国国务卿）

rice field稻田，水田

paddy rice水稻；稻谷

rice straw稻草；稻秸；稻秆

rice flour米粉

wild rice菰米；野生稻米

white rice精白米

rice husk米糠

rice cooker电饭锅，电饭煲

fried rice炒饭

rice starch米粉糊液，米淀粉

rice blast稻瘟病

rice bran oil米糠油；米油

rice noodle米线

sticky rice n. 糯米

更多收起词组短语

双语例句

用作名词(n.)

1. Rice is our essential foodstuff in life.
   大米是我们生活的基本食物。
2. His plate was piled high with rice.
   他的盘子里盛满了米饭。
3. He had some rice for supper.
   晚饭时他吃了一些米饭。
4. Rice yields will be higher than last year.
   稻产量将高于去年。

权威例句

Weedy rices: origin, biology, ecology and control
Grain quality evaluation of world rices.
Grain quality evaluation of world rices.
Indicators of eating quality for non-waxy rices.
Amylopectin-staling of cooked nonwaxy milled rices and starch gels.
Discrimination of 13C among upland rices having different water use efficiencies
Cultivated and Wild Rices Do Not Accumulate Glycinebetaine Due to Deficiencies in Two Biosynthetic Steps
Sensory and Chemical Examination of Aromatic and Nonaromatic Rices
STUDIES ON THE INDIGENOUS RICES IN YUNNAN AND THEIR UTILIZATION Ⅱ.A revised classification of Asian cultivated rice
Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities