roux 基本解释
n.掺油面粉糊（用于做浓羹汤）；
英英释义
roux[ ru: ]
n.a mixture of fat and flour heated and used as a basis for sauces
roux 相关例句
权威例句
Roux A, Poole C. Neighborhood characteristics associated with the location of food stores and food service placesRoux-en-Y gastric bypass vs intensive medical management for the control of type 2 diabetes, hypertension, and hyperlipidemiaLaparoscopic gastric bypass, Roux-en-Y- 500 patients: technique and results, with 3-60 month follow-upComplications of the Laparoscopic Roux-en-Y Gastric Bypass: 1,040 Patients - What Have We Learned?Results of 281 Consecutive Total Laparoscopic Roux-en-Y Gastric Bypasses to Treat Morbid ObesityThe early effect of the Roux-en-Y gastric bypass on hormones involved in body weight regulation and glucose metabolism.Incretin Levels and Effect Are Markedly Enhanced 1 Month After Roux-en-Y Gastric Bypass Surgery in Obese Patients With Type 2 DiabetesEvaluation of Health Status and Quality of Life after Bariatric Surgery: Comparison of Standard Roux-en-Y Gastric Bypass, Vertical B...Mutations affecting the pattern of the larval cuticle in Drosophila melanogaster. II Zygotic loci on the third chromosome Roux’s ArchWeight loss, appetite suppression, and changes in fasting and postprandial ghrelin and peptide-YY levels after Roux-en-Y gastric byp...
