saltimbocca
英：[sɑ:lti:m'bɔ:kkɑ:] 美： [ˌsæltɪm'bæŋkoʊ]
saltimbocca 基本解释
n.意式煎小牛肉火腿卷；
英英释义
Saltimbocca
Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.以上来源于:Wikipedia
saltimbocca 相关例句
权威例句
SaltimboccaSaltimboccaSaltimboccaSaltimbocca på fläskkotlettDining out: SaltimboccaSaltimbocca vom edlen SteinbuttfiletTurkey Saltimbocca Can Be a Family AffairThe History of Saltimbocca alla RomanaItalienische Küche - Saltimbocca alla romana - Salbei-SchnitzelTurkey Breast on the Barbecue ... Piccata, SaltimboccaChef's table: Veal saltimbocca, preheating the oven, Toll House cookies.(Knight Ridder Newspapers)Stuffed Chicken Saltimbocca Tender Chicken Breast filled with Parmesan Cheese & Proscuitto Ham Topped with Roasted Garlic Cream SauceRiflessione sui gialli tedeschi ambientati in Italia: l’esempio di Saltimbocca di Bernhard Jaumann
