semolina
英：[ˌseməˈli:nə] 美： [ˌsɛməˈlinə]
semolina 基本解释
n.粗粒小麦粉；
英英释义
semolina[ ,semə'li:nə ]
n.milled product of durum wheat (or other hard wheat) used in pasta
semolina 相关例句
权威例句
Moisture adsorption behaviour of semolina and farina.Effect of semolina extraction rate on semolina characteristics and spaghetti quality.Effect of water content on changes in semolina proteins during dough-mixing.Quality requirements of durum wheat for semolina milling and pasta productionRole of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic PropertiesDistribution along durum wheat kernel of the components involved in semolina colourRelationship between some durum wheat physical characteristics and semolina milling properties.Effects of Modified Processing Conditions on Oxidative Properties of Semolina Dough and PastaThe effect of expectations generated by brand name on the acceptability of dried semolina pastaDurum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time
