staple food
英：[ˈsteipl fu:d] 美： [ˈstepəl fud]
staple food 基本解释
释义主食，主粮；
英英释义
Staple food
A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well. Most people live on a diet based on just a small number of staples.以上来源于:Wikipedia
staple food 相关例句
双语例句
用作名词(n.)- Sweet potato was the staple of their diet.
过去甘薯是他们的主食。 - Korean regards rice as staple food down the ages.
韩国人自古以来把米饭当做主食。 - Rice is the staple food for most Indonesians.
水稻是印尼人的主要粮食。
权威例句
BreadThe Market Monitor - Trends and impacts of staple food prices in vulnerable countries, Issue 22 - February 2014The Market Monitor - Trends of staple food prices in vulnerable countries, Issue 19 - April 2013The Market Monitor - Trends of staple food prices in vulnerable countries, Issue 17 - October 2012Staple FoodStaple FoodStaple FoodBreeding for micronutrients in staple food crops from a human nutrition perspectiveWelch, R. M., Graham, R. D. Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot., 55, 3...Breeding for micronutrient density in edible portions of staple food crops: conventional approaches.
