succade
英：[sə'keɪd] 美： [sə'keɪd]
succade 基本解释
n.蜜饯；
英英释义
Succade
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.World Spice center However, the term is also occasionally applied to the peel, root,The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde or even entire fruit or vegetable like parsley, fennelThe Fyrst Boke of the Introduction of Knowledge: A Compendyous and cucurbitaThe Treasury of Botany: A Popular Dictionary of the Vegetable Kingdom; with ...以上来源于:Wikipedia
succade 相关例句
权威例句
Simultaneous determination of five familiar food additives in succade by high performance liquid chromatographyTHE OPTIMIZATION OF VACUUM FREEZE-DRYING AND SUCCADE OF FLAMMULINA VELUTIPESTreatment of Succade Wastewater with the Coagulating Agents PAC and Ferrous SulfateDetermination of dulcin in succade by HPLCDetermination of Artificial Sweetener 4-Ethoxyphenylurea in Succade by Automatic Solid-phase Extraction and High Performance Chromat...Succade classifying screening deviceSimultaneous determination of five food additives in succade by HPLCSuccade sausage containing traditional Chinese medicines for tonifying qi, invigorating stomach and helping digestionProcess method of finger citron succadeLa distribution de quatorze marqueurs génétiques dans la population de l'île de Corse (France)
