vinegars
英:['vɪnɪɡəz] 美: ['vɪnɪɡəz]
vinegars 基本解释
n.醋( vinegar的名词复数 );
英英释义
vinegar[ 'viniɡə ]
n.sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative同义词:acetum
dilute acetic acid
vinegars 相关例句
词组短语
fruit vinegar果醋;水果醋
apple vinegar苹果醋
cider vinegar苹果醋
white vinegar白醋
rice vinegar米醋;白醋
balsamic vinegar香醋
wine vinegar酒醋
更多收起词组短语
双语例句
- Cluster Analysis reflected the similarity of the vinegars.
聚类分析进一步研究了食醋种类之间的相似程度。
权威例句
Sherry wine vinegars: phenolic composition changes during aging.Characterization of Chinese vinegars by electronic noseAccelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds.Antioxidant properties of commercial grape juices and vinegars.Volatile composition of vinegars. Simultaneous distillation-extraction and gas chromatographic-mass spectrometric analysisStudy of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols.Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analys...Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars.Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lip...Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near...