whipped
英:['wɪpt] 美: ['wɪpt]
whipped 基本解释
v.鞭打( whip的过去式和过去分词 );抽打;搅拌…直至变稠;偷
英英释义
whip[ hwipt ]
n.an instrument with a handle and a flexible lash that is used for whippinga legislator appointed by the party to enforce discipline同义词:party whip
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit(golf) the flexibility of the shaft of a golf cluba quick blow delivered with a whip or whiplike object"the whip raised a red welt"
同义词:lashwhiplash
v.beat severely with a whip or rod同义词:flogweltlatherlashslashstraptrounce
defeat thoroughly同义词:worstpipmop uprack up
thrash about flexibly in the manner of a whiplash"The tall grass whipped in the wind"
strike as if by whipping"The curtain whipped her face"
同义词:lash
whip with or as if with a wire whisk同义词:whisk
subject to harsh criticism同义词:blisterscald
whipped 相关例句
词组短语
whipped cream n. 生奶油
双语例句
- The wind whipped several slates off (the roof).
那阵风(从屋顶上)刮下几块瓦来。 - She whipped round just as he was about to attack her from behind.
他正要从她後面袭击她,她一下子转过身来。 - The people were whipped up into a frenzy by the speaker.
人们听了演说人的话群情激奋。 - The thief whipped round the corner and out of sight.
那个贼一溜烟儿转过街角就看不见了。 - The branch whipped back and hit me in the face.
那树枝突然弹回打在我的脸上。 - The star was whipped into a fast car and driven off.
那个明星迅速上了一辆汽车疾驶而去。 - The wind whipped across the plain.
大风扫过平原。 - Their team really whipped ours at volleyball.
他们的排球队彻底击败了我们队。
权威例句
Transient development of whipped cream propertiesWhy Were Workers Whipped? Pain in a Principal-Agent ModelFreezer stable whipped ice cream and milk shake food productsThe development of structure in whipped creamFactors affecting fat droplet aggregation in whipped frozen protein-stabilized emulsions.Polyneuropathy from inhalation of N2O cartridges through a whipped-cream dispenserMicrostructure and rheological properties of whipped cream as affected by heat treatment and addition of stabilizerEffects of milk protein type and pre-heating on physical stability of whipped and frozen emulsionsAcidified sodium caseinate emulsion foams containing liquid fat: A comparison with whipped creamEffect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers