英汉词典

  • wines

    英:[wainz]  

    wines 基本解释

    n.

    葡萄酒( wine的名词复数 );(用植物或除葡萄以外的水果酿制的)(其他)果酒;紫红色;深红色

    双语释义

    n.(名词)[U] [C] 葡萄酒 alcoholic drink made from the fermented juice of grapes[U] [C] 果酒 alcoholic drink made from plants or fruits other than grapes[U] 紫红色 dark purplish red colour similar to that of red wine

    英英释义

    wine

    n.fermented juice (of grapes especially)

    同义词:vino

    a red as dark as red wine

    同义词:wine-colored

    v.drink winetreat to wine

    "Our relatives in Italy wined and dined us for a week"

    wines 相关例句

    词汇搭配

    用作名词 (n.)动词+~
    • buy wine买酒
    • drink wine喝酒
    • heat wine热酒
    • make wine酿酒
    • produce wine酿酒
    • taste wine品尝酒
    • warm wine热酒
    形容词+~
    • dry wine无甜味的酒
    • famous wine名酒
    • good wine好酒
    • imported wine进口酒
    • nice wine好酒
    • old wine陈酒
    • one's favourite wine最喜欢喝的酒
    • poor wine低质酒
    • red wine红葡萄酒
    • strong wine烈性酒
    • sweet wine有甜味的酒
    • weak wine淡酒
    • white wine白葡萄酒
    名词+~
    • apple wine苹果酒
    • cooking wine烹调用酒,料酒
    • cowslip wine黄花九轮草酒
    • house wine最便宜的杂牌酒
    • parsnip wine欧洲防风酒
    • rice wine黄酒
    • rose wine桃红色葡萄酒
    • table wine佐餐葡萄酒

    双语例句

    用作名词(n.)
    1. He likes to drink red wine at supper.
      他喜欢在晚饭时喝红葡萄酒。
    2. The wine is left to mature in oak barrels.
      葡萄酒在橡木桶中陈酿。
    3. He drank the wine slowly, savoring every drop.
      他慢慢地喝着酒,细细品尝着每滴酒的滋味。
    4. This deeply coloured red wine is a blend of 4 varieties.
      由四款葡萄混酿而成,酒液呈深紫红色。
    5. This wine has a purplish-red color with bluish tints.
      此酒呈紫红色并泛有蓝色的光泽。
    用作不及物动词(vi.)
    1. I used to wine with my meals.
      我过去吃饭时常常配点酒喝。
    用作及物动词(vt.)
    1. Our hosts wined and dined us very well.
      主人设酒宴盛情款待我们。

    权威例句

    Methods for analysis of musts and wines
    Ubiquitin-like proteins: new wines in new bottles
    Total phenol analysis: automation and comparison with manual methods [Sweet wines]
    Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices.
    Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
    Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines
    Determination of the Bovine Food Allergen Casein in White Wines by Quantitative Indirect ELISA, SDS-PAGE, Western Blot and Immunosta...
    Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-d...
    Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
    Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH diff...
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