zymology
英：[zaɪ'mɒlədʒɪ] 美： [zaɪ'mɒlədʒɪ]
zymology 基本解释
n.发酵学，发酵论；酶学；
英英释义
Zymology
Zymology is the study of zymurgy (from the Greek: ζύμωσις+ἔργον, the workings of fermentation), the area of applied science related to fermentation. It deals with the biochemical processes involved in fermentation, with yeast and bacteria selection and physiology, and with the practical issues of fermentation, including brewing, wine making, fermenting milk and other fermented foods.以上来源于:Wikipedia
zymology 相关例句
权威例句
ZymologyzymologyzymologyZymology. (Book Reviews: The Yeasts. Vol. 1, Biology of Yeasts)Analysis of serum cardiac muscle zymology in 271 patients with influenza A pandemic(H1N1)Effect of the natural compound accelerant on the zymology properties of α-am ylaseScreening of cellulase-producing Trichoderma viride strains and its zymology property.Development of heatresistant amylase and study on the specialities of it's zymologyFermentation medium optimization of marine microorganisms producing agarase and its zymology propertiesOptimization of Solid Fermentation Culture Medium for a Fungal Xylanase-producing Strain and Study on Its Zymology Properties
